Balsamic Glazed Colorado Fingerling Potatoes | News2 This Morning | CW2 Colorado

FARM FRESH

Balsamic Glazed Colorado Fingerling Potatoes

by Jason K. Morse, CEC, Valley Country Club

June 12, 2008

Balsamic Glaze Recipe

1 Cup Dark Balsamic Vinegar
1/2 Cup White Balsamic Vinegar
2 Tbsp – Madhava Honey ( Colorado)

Place ingredients in a small sauté pan and bring to a simmer, slowly reduce this mixture until syrup consistency. It should take about 40 minutes. Hold syrup warm until needed to glaze fingerling potatoes.

Glazed Colorado Fingerling Potato Recipe

1 pound Colorado fingerling potatoes – Strohauer Farms
Taste - Salt, Sea
Taste - Pepper, Black Cracked
1/4 Cup - Oil, Olive
2 Tbsp - Parsley, Italian, Chopped

1 – Prepare potatoes by washing them

2 – Place in boiling water and blanch until fork tender

3 – Remove from the water and allow to cool

4 – Cut potatoes in half lengthwise and hold

5 – Heat a large sauté pan, add the olive oil, Heat

6 – Slowly add the potatoes to avoid splattering

7 – Sauté until hot and slightly golden, season to taste with salt and black pepper

8 – Turn off heat and allow pan to cool slightly

9 – Pour over the balsamic syrup and toss to coat

10 – Garnish with Chopped parsley Great served with Colorado Lamb Chops or Flatiron Steaks