The Ritz-Carlton Kitchen

Learn to cook from an expert!

Meet the chef:

Andres Jimenez is the Executive Chef at The Ritz-Carlton, Denver. Originally from Costa Rica, Jimenez studied culinary arts in France and Switzerland. His belief is that fresh products need not be greatly altered, and that by guarding the natural tastes of the product, one creates a sense of place with not only the meal, but the experience. Jimenez's multicultural and international background and training allow him to create unique and creative culinary masterpieces with fresh, local and seasonal produce.

Now you can learn some of his tricks and use them in your own kitchen!

Catch him on News2 This Morning

Click here to e-mail Chef Jimenez.

See what's cooking!