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In the Kitchen
Recipes for dishes we prepared on News2 This Morning!
Old Glory Tart with Roasted Colorado Vegetables and Haystack Goat Cheese
Recipe by Chef Florian Wehrli
Bubba Gump Net Catch
from the Bubba Gump Shrimp Co.
Grilled Chicken with Colorado Cherry Marmalade and 7 Vegetable Salad
by Jeremy Glas, C.E.C., Executive Chef, Wynkoop Brewing Company
Rhubarb Cobbler
by Jeremy Glas, C.E.C., Executive Chef – Wynkoop Brewing Company
Gluten Free Strawberry Shortcake with Cornmeal Biscuits
from The Flying Whisk Bakery
Balsamic Glazed Colorado Fingerling Potatoes
by Jason K. Morse, CEC, Valley Country Club
Asparagus (and pork chops)
from Chef Jon Emanuel, Project Angel Heart
Brodetto di Pesce Italian Seafood Stew
a recipe from Mike Busse, Chef and Owner, Garlic Mike's
Spinach and Artichoke Dip
Recipe from Cooking Light Complete Cookbook
Peanut Butter Mole Enchiladas
Recipe from Margaret Martinez, Westminster
Turkey, Bacon and Brie Panini with Apricot Aioli
Recipe from Kim Frantz, Denver
Hearty Minestrone Soup With Basil Pesto
Recipe from Kitchen Cue
Black Bean and Chicken Chorizo Dip
Recipe from Mimi's Cafe
Original Spinach and Artichoke Dip
Recipe from Mimi's Cafe
Banana Bread
from "Plates of Change, Reshaping Your Life
One Meal at a Time"
Herb Crusted Beef Tenderloin
from Colorado Pub Company
Darcy's Crab Cake
from Colorado Pub Company
Darcy's Chipotle Aioli
from Colorado Pub Company
Darcy's Creamy Hoseradish Sauce
from Colorado Pub Company
Bread Pudding
from Excelsior Youth Center Culinary Arts
Cranberry and White Chocolate Treats
from Holly Clegg Trim & Terrific Diabetic Cooking
Sun-Dried Tomato Pesto Dip
from Holly Clegg Trim & Terrific Diabetic Cooking
Shrimp Cocktail Spread
from Holly Clegg Trim & Terrific Diabetic Cooking
Cooked Whole Lobsters
from Chef Brandon Biederman
Lobster Roll Mix
from Chef Brandon Biederman
Matty's Heide's Snappy Pepper Relish
from Chef Brandon Biederman
Rockies' party recipes
from Chef Richard Sandoval
Angry Trout
Serves 4
Easy Vanilla Buttercream Frosting
from "The Taste of Home Baking Book"
White Chocolate Fruit Tart
from "The Taste of Home Baking Book"
Chocolate Dipped Brownies
from "The Taste of Home Baking Book"
Pomegranate & Blueberry “Colorado” Toast
by Chef Akasha Richmond
Chubbed Spaghetti Squash
by Marty Jones, Oskar Blues Brewery
Dale’s Pale Aleaigrette Dressing
by Marty Jones, Oskar Blues Brewery
Rhu-Barb-Be-Cue Sauce
BY Chef Jon Emanuel, Project Angel Heart
Colorado Heirloom Tomato and Mozzarella Stack
from Chef Michael Long, Opus Restaurant, Littleton
Sautéed Chicken Breast w/ Apple, Whole Grains, Flaxseed, Cabbage and Honey Mustard Dressing
by Chef John Broening from Duo Restaurant
Cream Cheese-Filled Strawberries
from "You're the Cook! A guide to mixing it up in the kitchen" by Katie Wilton
Hungry Mother Muffalata Sandwich
from Julie Bloomingdale, Hungry Mother Farms
Mediterranean Layered Spread
from Compleat Gourmet to Holly Clegg Trim & Terrific Diabetic Cooking
Super Salsa
from Compleat Gourmet to Holly Clegg Trim & Terrific Diabetic Cooking
Fresh Colorado Gazpacho
by Chef Robert Sansone, Sansone's Bistro
Roasted Colorado peach and local micro herb salad
by Chef Aaron Bennett
Colorado Beef and Goat Chevre Salad
Compliments of Cooking with Jazz Catering and the Colorado Cupboard
Summer lamb sirloin
Serves 4
Sweet Potato Praline Coffee Cake
from "Holly Clegg Trim & Terrific Freezer Friendly Meals"
Shrimp and Cheese Grits
from "Holly Clegg Trim & Terrific Freezer Friendly Meals"
Salsa Chicken
from "Holly Clegg Trim & Terrific Freezer Friendly Meals"
Meaty Biscuit Cups
from "Holly Clegg Trim & Terrific Freezer Friendly Meals"
Frozen Surprise S’Mores
from "Holly Clegg Trim & Terrific Freezer Friendly Meals"
Recipes for Cinco de Mayo New Mexican Style
from Chef Matt Tezak, Hatch Chile company
Chocolate Bread Pudding with Whiskey Sauce
from the cookbook Colorado Cravings
Johnsonville Premium Pork Sausage Soft Tacos
Super Bowl Food!
Fudge Sandwich Cookies
from the cookbook "Sophie Safe Cooking"
The Health Nut
from P.B. Loco
Pasta and Eggs alla Nonna
from Laudicio
White Hot Chocolate
Slow Cooker Fresh Veggie Lasagna
by 3-A-Day of Dairy
Spiced Hot Chocolate
Tuna Tar Tar
from Zengo
Mexican Chocolate Espresso Martini
from Zengo
Dark Chocolate Dipped Peppermint Bark
from Danette Randall, Dessert Diva
Basic Stock or Broth
The variations on this recipe are endless!
Holiday Fruit Cheesecake
from Danette Randall, Dessert Diva
Zuppa di Pesce
from Laudisio
Copyright © 2008, KWGN
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