The Ritz-Carlton Kitchen
Learn to cook from an expert!
Meet the chef:
Andres Jimenez is the Executive Chef at The
Ritz-Carlton, Denver. Originally from Costa Rica, Jimenez
studied culinary arts in France and Switzerland. His belief
is that fresh products need not be greatly altered, and that
by guarding the natural tastes of the product, one creates a
sense of place with not only the meal, but the experience.
Jimenez's multicultural and international
background and training allow him to create unique and
creative culinary masterpieces with fresh, local and seasonal
produce.
Now you can learn some of his tricks and use them in your own kitchen!
Catch him on News2 This Morning
Click here to
e-mail Chef Jimenez.
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White Gazpacho
Jun 17, 2008
Grilled Tofu and Asian Salad
Jun 3, 2008
Argentinean Chimichurri Sauce
May 20, 2008
Bitter Almond and Ricotta Cheese Blintz
May 6, 2008
Tuna Ceviche
Apr 22, 2008
Scallop Stir Fry
Apr 8, 2008
Oatmeal and Peanut Butter Dog Biscuits
Mar 25, 2008
Stuffed French Toast with Strawberry and Mascarpone Cheese
Mar 11, 2008
Hearts of Palm and Shrimp Tarts
Feb 26, 2008
Skewer of Chocolate Truffles and Strawberry
Feb 12, 2008
Recipe for Lemon Grass Panna Cotta
Jan 15, 2008
Recipe for Easy Bake Strudel Roll
Dec 18, 2007
Recipe for Prosciutto Fig and Cambozola Lollipop
Dec 4, 2007
Recipe for Chicken Breast with Sautéed Mushrooms and Roasted Almonds
Nov 6, 2007
Recipe for Crispy Thin Apple Tart with Dulce de Leche Ice Cream
Oct 23, 2007
Recipe for Butternut Squash Soup
Oct 9, 2007
Roasted Beet Walnut And Blue Cheese Salad
Sep 25, 2007
Recipe for Natural Yogurt Mousse with Berries Two Ways
Sep 11, 2007
Recipe for Chilled roasted peach and Prosciutto ham hors d’oeuvres
Aug 28, 2007
Recipe for Pan-Seared Halibut with Orange Beurre Blanc
Aug 14, 2007
Recipe for Yellow Peach, Basil and Raspberry Grilled Papillote
Jul 31, 2007
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